Recruitment for the food and drink industry.
Restaurants & pubs,
hotels & independent boutique operators, bars, clubs & venues,
concerts, festivals & events, private households & boats
Simon Part starting out in a family owned brewery pub 15 years ago. It was here where he found a passion for food and a hunger for the food and drink industry. Working his way up he trained on the job as a chef in a number of London’s best restaurant kitchens and with some of the great Culinary teacher’s of the industry.
More recently, after a brief stint as Front of House he began working with a restaurateur to start an in house recruitment company. Here he utilised all of his skills and experience, coupled with a huge passion for the Hospitality side of the industry. Putting this new found knowledge into practice, Simon has flourished and branched out in forming his own recruitment company with a difference, growing his business.
In summary, Simon has worked in most sectors within the industry ranging from Commis to Management and is therefore qualified to offer in depth knowledge and service to the industry he is incredibly passionate about.