- General Management – Hotels & Restaurants
- Food & Beverage Management
- Conference & Banqueting Management
- Restaurant Management
- Bar & Club Management
- Sales & Marketing Personnel
- Maitre ‘D’s
- Head Sommeliers
- Director Level appointments
- Operations Executives
- Operations Management
- Area Management
- Group Management
- Events Managers
- General Managers
- Deputy Managers
- Hospitality Managers
- Unit Managers
- Relief Managers
- Client Dining Managers
- Junior Management
- Trainee Management
- Group Executive Chefs
- Executive Chefs
- Head Chefs
- Head Pastry Chefs
- Executive Sous Chefs
- Senior Sous Chefs
- Sous Chefs
- Junior Sous Chefs
- Chef Tournant appointments
- Chefs de Partie
- Demi-Chefs
- Commis Chefs
- Apprentice Chefs
- Human Resources Management
- Personnel & Training
- Reception Management Personnel
- Front Office Personnel
- Reception Personnel
- Secretarial Personnel
- Administration Personnel
- General Management – Hotels
- Food and Beverage Management
- Restaurant Management
- Executive Chefs
- Executive Sous Chefs
- Sous Chefs
- Chefs de Cuisine
- Pastry Chefs
- Sales and Marketing
- Rooms Division Management
- Housekeeping Management
- Financial Management
- Engineering
- Security Management – Hotels
- Human Resources
